Baron d'Arignac
Baron d'Arignac

Discover our range

Baron d'Arignac

An exceptional Terroir!

Baron d'Arignac

An international Brand

EASY DRINKING, EASY GOING

HISTORY

An international brand

An international Brand

Baron d'Arignac has been sold to 69 countries about more than 5 million bottles.

  • France
  • Netherlands
  • Belgium
  • Luxemburg
  • Germany
  • Austria
  • Swiss
  • Italy
  • Portugal
  • Andorra
  • Czech Republic
  • Slovakia
  • Hungary
  • Bulgaria
  • Estonia
  • Latvia
  • Lithuania
  • Balkans
  • Russia
  • Byelorussia
  • Central Asia
  • Africa
  • Denmark
  • Iceland
  • Middle East
  • Turkey
  • Mediterranean countries
  • Canada
  • South Korea
  • South-East Asia
  • Taiwan
  • South America
  • Central America
  • Mexico
  • Caribbean
  • Brazil
  • Indian Ocean
  • Japan
  • Pacific Ocean
  • United Kingdom
  • Ireland
  • USA
  • China
  • Hong-Kong
  • Macau

Range

,

Côtes-du-Rhône map

Pays d'Oc,

a wonder land full of quality wines.

It covers 200km of beaches and an ocean of vines bathing in the sunshine.
A rich and natural combination of steep slopes, hilly peaks, vineyards, scrubland and the sea, the Pays d'Oc territory is embraced by its Mediterranean climate that comfortably enfolds the vines with its dry and windswept soils.

It is recognised by the European Union and is a collective brand. Pays d'Oc IGP wines must be produced in the "Pays d'Oc" production area in the Languedoc-Roussillon (made up of the Hérault, Aude, Gard and Pyrénées-Orientales départements and also 4 areas in Lozère).

Naturally focused on vines, Pays d'Oc has adapted its vineyards and embraced different French grape varieties that have permanently adopted the Pays d'Oc accent.
Pays d'Oc IGP is an official quality label certified by Bureau Véritas Quality France.

Pays d'Herault - White

INDICATION GÉOGRAPHIQUE PROTÉGÉE

Grapes varieties: Ugni Blanc, Terret, Grenache.

Geography: Hérault region, between Montpellier and Narbonne.

Soil:Light alluviae soils made up of silt, clay and sand. These are often deep soils.

Vinification:The grapes are machine harvested when slightly overripe and pressed rapidly at a low temperature (18-20°C) for a week. Then the wine is clarified and filtered.

Colour: Pale yellow with yellow highlights.

Bouquet: Ripe fruit, white flowers with slight citrus notes.

Palate: An ample and warm wine that is easy to drink.

Wine & Dine: Serve with white meat, salad. This is a wine for everyday consumption.

Serving temperature: 8 - 10°C.

Pays d'Herault - rosé

INDICATION GÉOGRAPHIQUE PROTÉGÉE

Grapes varieties: Carignan, Cinsault, Grenache.

Geography: Hérault region, between Montpellier and Narbonne.

Soil: Light alluviae soils made up of silt, clay and sand. These are often deep soils.

Vinification: Machine harvesting. The rosé colour is obtained by «bleeding». The grapes are rapidly pressed and racked. Alcohol fermentation takes place at a low temperature (18° C). The wine is then fined, racked and bottled.

Colour: Pale pink with salmon lights.

Bouquet: Fine, red fruit, with notes of liquorice and spice.

Palate: Round and easy wine, supple. This is the wine to quench thirst.

Wine & Dine: This rosé may be served by itself or with grilled meat. This is the wine of the summer.

Serving temperature: 8 – 10°C.

Aude - Red

INDICATION GÉOGRAPHIQUE PROTÉGÉE

Grapes varieties: Blend of Carignan and Grenache.

Geography: Aude region

Soil: Light alluviae soils made up of silt, clay and sand. These are often deep soils.

Vinification: The grapes are harvested, destemmed, crushed, hot macerated and pressed. The wine is stored in vats. Then the wine is racked, filtered and bottled after sweetening with concentrated grape juice.

Colour: Ruby red, medium intensity.

Bouquet: Red fruit, spicy, red currants.

Palate: Ample, strong.

Wine & Dine: Wine may be served with a large number of dishes such as cold cuts, salads, grilled meats and cheese.

Serving temperature: 10-12°C.

Sparkling Wine
Demi-sec

Grapes varieties: Ugni blanc, Airen.

Geography:Charente (France) and Mancha (central Spain).

Soil: Chalk.

Vinification: Machine harvest. The basic wine is fermented at a low temperature. 2nd fermentation in tanks, for 2 weeks at 14° C followed by dosing.

Colour: Green yellow, brilliant, fine crown.

Bouquet: Fruity, brioche bouquet, plenty of elegance.

Palate:The bubbles are fine, the wine is fresh and pleasant.

Wine & Dine: As an aperitif and with desserts.

Serving temperature: 10 - 12°C.

Download

Download Presentation of Baron d'Arignac (4,1 Mo)

Download High Resolution photography & Logo of Baron d'Arignac (16,3 Mo)

Get in touch

To send us a message, contact us via details listed on the left. We'll get back to you asap.

  • Contact info
  • C504, 5/F, Beijing Lufthansa Center, No.50 Liangmaqiao Road - Chaoyang District, Beijing 100125 PR CHINA
    北京市朝阳区亮马桥路50号北京燕莎中心写字楼5层C504室
    电话: +86 10 64 63 30 31 - 传真: +86 10 64 64 63 91